A series of high tempered steel blades, stamped with high impact precision, expertly sharpened and designed for a wide variety of uses.The original blade is ideal for slicing, mincing and dicing vegetables, spices, herbs, garlic, cooked meats and a whole lot more. The Tenderizing blade with its dual tipped teeth tenderizing meat just by rolling it back and forth. The high density ABS pastry blade cuts through sticky dough with ease.